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kale pasta

Kale Pesto With Whole Wheat Pasta

This kale pesto inspired us to keep spreading the word that there is still no better or more delicious way to eat your greens. This recipe is part of the 2020 Healthyish Feel Good Food Plan, a ten-day headstart toward eating well all year long.

 

Ingredients

4 servings

  • 1 large bunch Tuscan kale, ribs and stems removed
  • Kosher salt
  • 12 oz. farro pasta or whole wheat pasta, or GF pasta
  • ⅓ cup raw pistachios
  • ¼ cup extra-virgin olive oil
  • 1 garlic clove
  • 1 oz. Parmesan, finely grated, plus more for serving
  • 2 Tbsp. unsalted butter
  • Freshly ground black pepper

Prep:

Step 1

Cook kale leaves in a large pot of boiling salted water until bright green and wilted, about 30 seconds. Transfer to a rimmed baking sheet with tongs; keep water boiling. Let kale cool slightly; wring out excess water with your hands.

Step 2

Cook pasta in pot of boiling water, stirring occasionally, until al dente.

Step 3

Blend nuts, oil, garlic, and ⅓ cup water in a blender or food processor until very smooth. Add kale and 1 oz. Parmesan. Purée, adding water 1 Tbsp. at a time as needed, until smooth. Transfer pesto to a large bowl.

Step 4

Using tongs, transfer pasta to bowl with pesto; add butter and ⅓ cup pasta cooking liquid. Toss, adding more pasta cooking liquid by the tablespoonful if needed, until sauce coats pasta. Divide among bowls; top with more Parmesan and a few grinds of pepper.

Why I started the Castleberry Farmers Market

I moved to Castleberry Hill in 2017 and one of the first things I noticed was that “good for you food” was really, really hard to come by in the neighborhood. Our neighborhood is actually considered a food desert… meaning people have limited access to affordable, healthy food. This just shouldn’t be.

I created the Castleberry Farmers Market to make a positive impact on my community.

Fast forward…this is my third year supporting the community with fresh, locally produced and affordable food.
This seasonal market also supports the local farmers, bakers, and other purveyors of homemade goods.

I would love for you to become a 2022 Castleberry Farmers Market Vendor! The weekly market resumes April 11 and is every Monday. Click this link to download the application and apply today! I want to support you!

You can choose between weekly, monthly or bi-monthly vending. And, farmers vend for free!

Please email your application to me, Diana, at info@castlerryfarmersmarket.org