Posts

Community Support is Imperative!

We started this farmers market three years ago to fill a void in our community and at the same time support the local farmers, bakers, and other local purveyors of specialty items like beverages, personal care, etc. You get the picture…right?

But, we CANNOT sustain this farmers market without COMMUNITY support.

If you like what this farmers market represents, please tell ALL your friends and ask your friends to tell their friends. We need more support— that means more people from the hood need to come and buy from these vendors… otherwise, they will STOP coming. This is how they make a living, ya’ know.

Our market offers fresh grown produce EVERY Monday…it lasts way longer than ANYTHING you can buy in a local grocery store. And, we have a variety of vendors offering unique organic, items such as drink mixers, body products, CBD items and more.

Okay, Mondays suck for market day. We agree completely! Show the vendors some LOVE. Let them know you care! Come out and buy some stuff! Then, they will wanna’ move WITH us to a more equitable day for the COMMUNITY.

We LOVE this community SO much.

We know WE can do this TOGETHER… with YOUR SUPPORT. The market will go away without bigger crowds from the community every Monday. That is the simple truth.

We know you want more diversity in products, a lot more produce as well. We want that too!

Come support the market to help it grow. Then, we will attract the diversity you crave.

Let’s do this!

 

Who knew cucumbers could have so many uses?!

Here are some amazing cucumber facts that are definitely inspiring me to grab a few cukes July 18 at the market:

  1. Cucumbers contain most of the vitamins you need every day, just one cucumber contains Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Folic Acid, Vitamin C, Calcium, Iron, Magnesium, Phosphorus, Potassium and Zinc.
  2. Feeling tired in the afternoon, put down the caffeinated soda and pick up a cucumber. Cucumbers are a good source of B vitamins and carbs that can provide a quick pick-me-up.
  3. Tired of your bathroom mirror fogging up after a shower? Try rubbing a cucumber slice along the mirror, it will eliminate the fog and provide a soothing, spa-like fragrance.
  4. Are grubs and slugs ruining your garden? Place a few cute slices in a small pie tin and your garden will be free of pests all season long. The chemicals in the cucumber react with the aluminum to give off a scent undetectable to humans but drive garden pests crazy and make them flee the area.
  5. Want a fast and easy way to remove cellulite before going to the pool? Rub a slice or two of cucumbers along your problem area for a few minutes, the phytochemicals in the cucumber cause the collagen in your skin to tighten, firming up the outer layer and reducing the visibility of cellulite. Works great on wrinkles too!
  6. Want to avoid a hangover or terrible headache? Eat a few cucumber slices before going to bed and wake up refreshed and headache free. Cucumbers contain enough sugar, B vitamins and electrolytes to replenish essential nutrients the body lost, keeping everything in equilibrium, avoiding both a hangover and headache!
  7. Do you have an important meeting but no time to polish your shoes? Rub a freshly cut cucumber over the shoe, its chemicals will provide a quick and durable shine that not only looks great but also repels water.
  8. Want to fix a squeaky hinge? Take a cucumber slice and rub it along the problematic hinge, and voila, the squeak is gone!
  9. Feeling stressed? Cut up an entire cucumber and place it in a boiling pot of water, the chemicals and nutrients from the cucumber will react with the boiling water and be released in the steam, creating a soothing, relaxing aroma that has been shown the reduce stress in new mothers and college students during final exams.
  10. Out of breath mints? Take a slice of cucumber and press it to the roof of your mouth with your tongue for 30 seconds to eliminate bad breath, the phytochemicals will kill the bacteria in your mouth responsible for causing bad breath.
  11. Need a ‘green’ way to clean your taps, sinks or stainless steel? Take a slice of cucumber and rub it on the surface you want to clean, not only will it remove years of tarnish and bring back the shine, but is won’t leave streaks and won’t harm you fingers or fingernails while you clean.
  12. Using a pen and made a mistake? Take the outside of the cucumber and slowly use it to erase the pen writing, also works great on crayons and markers that the kids have used to decorate the walls!

It doesn’t take a Master Chef to make something delicious with blueberries!

There’s no wrong way to cook with blueberries!  They taste great, and, they’re delightfully versatile.

So, July 11, grab a carton from our market and make these stunning cookies! (We’ll be closed Monday, July 4)

Blueberry White Chocolate Cookies

Ingredients:

  • 1 cup all-purpose flour (GF is fine)
  • 1⁄2 teaspoon baking powder
  • 1⁄8 teaspoon salt
  • 1⁄3 cup unsalted butter, softened
  • 1⁄3 cup + 1 tablespoon granulated sugar
  • 1⁄3 cup fresh or frozen frozen blueberries
  • 1⁄2 cup white chocolate chips (dairy-free works too)

Instructions:

Preheat your oven to 400°F.

  • In a small bowl, whisk together the flour, baking powder, and salt.
  • Either in the microwave or on the stovetop, thaw the frozen blueberries until they are soft and jammy. If using the microwave, this should take about 30 seconds on high heat. If using the stovetop, it should take about 2-3 minutes on medium heat.
  • Let the blueberries cool for about 2-3 minutes. While they are cooling, use an electric mixer or a stand mixer to cream together the butter and sugar until the mixture is noticeably lighter in color and fluffy.
  • Add the blueberries to the butter and sugar and cream at a high speed. Make sure the blueberries get “mashed” into the mixture so that they are pureéd and fully combined with the butter and sugar. The mixture should be a deep purple color.
  • Gradually fold the dry ingredients in with the wet ingredients to form a dough. Mix in the white chocolate chips.
  • Chill the dough in the freezer for 30 minutes before shaping into 12 balls.
  • Bake the cookies for 10-13 minutes or until they are slightly brown on the edges. Let cool on a cooling rack for 5-10 minutes.

If that’s just too much work, (I get it!), just add a handful of blueberries to your pancake batter or just toss them on your cereal in the morning!